Thursday, 17 September 2015

Assessment of the In Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil

this is the title of our just accepted for publication paper in "Fishes", where we compare the nutritional value of sardine and cod oil. Sardine's lipids are more active in terms of cardioprotection. Once the full paper is available, I'll post it on the blog.


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