Sunday, 14 September 2014

The potential of olive





Olive oil is an important lipid source of the Mediterranean diet which has been associated with lower incidence of cardiovascular diseases (CVDs). Olive Pomace (OP), a natural by-product of olive poil production, has been found to contain micro-constituents with strong activities against CVDs. OP has been used as a feed additive in the production of aquacultured sea bream and sea bass. We have shown that the OP-fed fish is rich in compounds with strong cardioprotective properties and this result has strong commercial implications.



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2.      PRODUCTION METHOD OF FISH FEED ENRICHED WITHPOLAR LIPIDS AND METHOD TO ENRICH FARMED FISHES




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