Tuesday, 29 January 2013

olive oils and fish feed







This article presented to the International Atherosclerosis Society looks at alternative lipid sources in fish such as olive oils. It also discusses the relationship between fish consumption and cardiovascular diseases.

1 comment:

Anonymous said...

http://green.blogs.nytimes.com/2013/01/24/a-milestone-looms-for-farm-raised-fish/?emc=eta1