Well, here are some results.
A GMO-free but still sustainable fish feed and fish production line can be developped by using OP.
[more to follow in 2013]
Merry Christmas to all of you!
May 2013 bring Excellence in Science and breaking-through innovations for producing Nutritious and Tasteful Food, affordable by all!
1. Haslam, R.P., Ruiz-Lopez, N., Eastmond, P., Moloney, M., Sayanova, O., Napier, J.A., 2012. The modification of plant oil composition via metabolic engineering – better nutrition by design. Plant Biotech Journal (2012) 1-12.
2. Nasopoulou, C., Stamatakis, G., Demopoulos, C.A., Zabetakis, I., 2011. Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Food Chemistry 129, 1108-1113.
3. Rizos EC, Ntzani EE, Bika E. Kostapanos MS, Elisaf MS. 2012. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events. A systematic review and meta-analysis. JAMA 308(10): 1024-33.