Outbreak of Shiga toxin-producing E. coli (STEC) in Germany 27 May 2011

Here is some solid information about the E.Coli

Unfortunately, there are some important questions still unaswered...

1. source of the contamination?
2. which food of food chain are affected?
3. how stable (against heat, pH) is the toxin?

Y.Z.

and some info in greek

«Η επιδημία της E.coli μπορεί να κρατήσει μήνες»