Thursday, 20 January 2011

η αξία του John Dalli

τούτη είναι η δεύτερη συνεχόμενη ανάρτηση που ασχολούμαι με τον Γίγαντα πολιτικό John Dalli! που είναι ο health and consumer protection commissioner...απορώ πού τον βρήκαν αυτό τον γίγαντα!

μετά τη μεγαλειώδη απάντηση που μας έδωσε σχετικά με τα τρόφιμα-βολβούς...σήμερα είναι ξανά στην επικαιρότητα σχετικά με το μόριο dioxin [Δύο-Ξύνει]...

μάλλον dio-xini...και δεν μπορεί να καταλάβει πόσο έκθετη αφήνει την ΕΕ και την Κομισσιόν με τα λεγόμενά του...

In a speech to the European Parliament on Monday, Dalli said the speed of detection of the tainted produce highlights the effectiveness of the Rapid Alert System for Food and Feed (RASFF). But by his own admission, the tainted feed ingredient, delivered in the second half of November, was not discovered until 21 December – a gap of up to five weeks.

μόνο πέντε βδομάδες αργοπορία!

More damningly, it has been suggested that the German firm had been illegally making the additive with industrial components since March 2010 – a full nine months before being caught. And the only reason the practice was revealed at all was because the latter batches contained dioxins. But for that, it is entirely likely the firm could have carried on for months or years without discovery.

μήνες ή χρόνια ...κοιμόντουσαν?

και το καλύτερο για τον Dalli είναι τούτο...

What is he waiting for?
The European Union should be proud of its food safety structures. But they are not perfect and like all systems need constant improvement. By failing to acknowledge this, Commissioner Dalli is in danger of making the European Commission appear as the weak link in the food safety chain rather than the body leading the quest to strengthening it. 

ποιος επέλεξε αυτόν τον ανεπαρκή Επίτροπο?


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